Open
Ours Bali
THE TAKE
The house that started the group, Balinese and Scandinavian at once, with one menu that runs from first coffee to last drink: crispy skin snapper, kitchen stroganoff, Moroccan fried eggs on sourdough, truffle croquette.
WHY IT’S WORTH IT
1One kitchen that holds breakfast, lunch and dinner without the menu going vague.
2It anchors a small empire on this road: the spa, AMA, Tabu and the deli are all theirs.
3The architecture crosses Balinese and Scandinavian and does not look like anything else here.
BUSINESS INFO
Monday7:30 AM – 11:00 PM
Tuesday7:30 AM – 11:00 PM
Wednesday7:30 AM – 11:00 PM
Thursday7:30 AM – 11:00 PM
Friday7:30 AM – 11:00 PM
Saturday7:30 AM – 11:00 PM
Sunday7:30 AM – 11:00 PM
Jl. Pantai Suluban No.18, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
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VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.