Modern French above Bingin with a terrace on the pool and a dry aged steak programme: foie gras terrine, tartare, bourguignon, bone marrow, onion soup. There is a no screens rule in the dining room.
WHY IT’S WORTH IT
1The no phones rule is enforced, and it changes how the room sounds at night.
2Its own dry ageing programme, which almost nobody else here runs.
3It started as a cafe with a boutique and grew a dinner service, so both still work.
BUSINESS INFO
Monday8:00 AM – 10:30 PM
Tuesday8:00 AM – 10:30 PM
Wednesday8:00 AM – 10:30 PM
Thursday8:00 AM – 10:30 PM
Friday8:00 AM – 10:30 PM
Saturday8:00 AM – 10:30 PM
Sunday8:00 AM – 10:30 PM
Gg. Pirta, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia