Open
Ferméto Ubud
THE TAKE
A fermentation kitchen inside the Terra Sayan villa with tables facing the rice fields: fermented sambals, coconut vinegars, smoked fruit and jamu inspired broths on a seasonal zero waste menu.
WHY IT’S WORTH IT
1Fermentation is the technique the whole menu is built on, not a garnish.
2Zero waste in practice, with the seasonal carte changing around it.
3Sayan is across the Ayung river, so the fields in front are real and not a backdrop.
BUSINESS INFO
Monday7:15 AM – 10:00 PM
Tuesday7:15 AM – 10:00 PM
Wednesday7:15 AM – 10:00 PM
Thursday7:15 AM – 10:00 PM
Friday7:15 AM – 10:00 PM
Saturday7:15 AM – 10:00 PM
Sunday7:15 AM – 10:00 PM
Jl. Raya Sayan Jl. Puskesmas No.2 No 17, Subak, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
◆
VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.