A pizzeria with disco balls that takes the dough seriously: two naturally fermented sourdoughs, Neapolitan and Roman, plus handmade pasta, sandwiches and a vegan section marked on the menu.
WHY IT’S WORTH IT
1Two doughs on one menu means you choose the crust, not just the topping.
2The kitchen goes past pizza into handmade pasta and proper mains.
3Vegan options are verified, not an afterthought.
BUSINESS INFO
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours
Jl. Raya Uluwatu, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia