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Begawan Biji
THE TAKE
A farm to table kitchen on a regenerative farm in Payangan, north of Ubud, built as a wantilan pavilion. It cooks Mansur heritage rice grown on the same land and its profits fund the Begawan Foundation's schools.
WHY IT’S WORTH IT
1The rice on the plate was grown on the land you are sitting on.
2Profits fund the foundation's rural education programme.
3A wantilan built from reclaimed ironwood, Sumba stone and Balinese bamboo.
BUSINESS INFO
MondayClosed
Tuesday11:30 AM – 10:00 PM
Wednesday11:30 AM – 10:00 PM
Thursday11:30 AM – 10:00 PM
Friday11:30 AM – 10:00 PM
Saturday11:30 AM – 10:00 PM
Sunday11:30 AM – 10:00 PM
Melinggih Kelod, Payangan, Gianyar Regency, Bali 80572, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
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