A wood fired bakehouse that is a cafe in the daytime and a restaurant with wine at night, over two floors with the kitchen open to the room. Croissants and pastry baked every morning, Blacklist coffee in the cup.
WHY IT’S WORTH IT
1The oven runs all day, so the pastry in the afternoon is the same pastry as at dawn.
2Upstairs is where people work, downstairs is where they eat.
3Three branches on the peninsula, so one of them is always on your road.
BUSINESS INFO
Monday7:00 AM – 11:00 PM
Tuesday7:00 AM – 11:00 PM
Wednesday7:00 AM – 11:00 PM
Thursday7:00 AM – 11:00 PM
Friday7:00 AM – 11:00 PM
Saturday7:00 AM – 11:00 PM
Sunday7:00 AM – 11:00 PM
Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia