Fine dining with a serious bar next to the Campuhan bridge, over the river: bone in ribeye, herb crusted lamb, dry aged duck, and a tasting menu paired with cocktails instead of wine.
WHY IT’S WORTH IT
1Cocktail pairing rather than wine, built on Balinese fruit, herbs and spirits.
2It sits on the river by the Campuhan bridge, which is the best address in town at dusk.
3It is a restaurant that pours well, not a bar that also feeds you.
BUSINESS INFO
Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday11:00 AM – 11:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday11:00 AM – 11:00 PM
Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia