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AKASA
THE TAKE
The wood fired room of the Jumeirah hotel, at the top of the Pecatu cliff: beef aged at least twenty five days, T bone and tomahawk to share, veal katsu from the oven, local sea bass in banana leaf.
WHY IT’S WORTH IT
1The grill carries Balinese, Thai, Japanese and Korean accents instead of straight steakhouse.
2The menu is signed by a chef who came through Jumeirah in Dubai and the Maldives.
3It sits on the highest level of the resort, so the sunset is part of the table.
BUSINESS INFO
Monday12:00 – 11:00 PM
Tuesday12:00 – 11:00 PM
Wednesday12:00 – 11:00 PM
Thursday12:00 – 11:00 PM
Friday12:00 – 11:00 PM
Saturday12:00 – 11:00 PM
Sunday12:00 – 11:00 PM
Jalan Raya Uluwatu, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Photos and practical data via Google.
YOU SHOULD ALSO KNOW
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VOYANDER PERK
Welcome drink
Show your Voyander profile on arrival and the team welcomes you with a house drink.