One of the most distinctive rooms in town: Our Habitas's flagship, treehouse setting inside the jungle, run by chef Horacio Dardano. Around 50% vegan. Order the shrimp aguachile or the wood-oven cochinita, then reserve and sort out the ride.
WHY IT’S WORTH IT
1Chef Horacio Dardano on a network of local producers.
2Around 50% vegan menu, 70% vegetarian. An editorial decision, not a gimmick.
3Treehouse setting inside the jungle. No comparable format in Bacalar.