Origen Bacalar
THE TAKE
Puerta del Cielo's lagoon-side restaurant: Mexican cooking with international technique, plenty of seafood and vegetal options, a menu that follows the day's catch. The chef comes out to recommend at your table. Reserve even if you're not staying.
WHY IT’S WORTH IT
1Kitchen of one of the better-rated newer boutiques.
2Day-fresh product with the chef recommending tableside.
3A real cocktail program, not a generic hotel list.
BUSINESS INFO
Carretera Bacalar-Xtomoc, Cancun - Chetumal 4815, 77930 Bacalar, Q.R., Mexico
Photos and practical data via Google.
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VOYANDER PERK
Welcome drink
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