One of the few creative Japanese kitchens in Bacalar: brunch in the morning, sushi and hot dishes in the afternoon and evening. Used to be called NAO, and it is the same team and the same concept. A clean break from the usual lineup.
WHY IT’S WORTH IT
1One of few creative Japanese kitchens in Bacalar.
2Double life: brunch and sushi, morning through night.
3Same team as NAO; not a reopening or new concept.