Nixtamal

$$ · Restaurant · Centro

THE TAKE

One of the most experimental kitchens in town: chef Rodrigo Ovidio cooks over fire, ash, and a pre-Hispanic Lorena stove made of mud. Order the Salmón Xocolatl and let the welcome kombucha shot set the pace.

WHY IT’S WORTH IT

1Chef cooks on a pre-Hispanic clay Lorena stove. Nothing else like it in Bacalar.

2Salmón Xocolatl: salmon with chocolate and spices, the signature plate.

3Ancestral mixology with local mezcal and kombucha. Not your average cocktail list.

BUSINESS INFO

Monday5:00 – 10:30 PM

TuesdayClosed

Wednesday5:00 – 10:30 PM

Thursday5:00 – 10:30 PM

Friday5:00 – 10:30 PM

Saturday5:00 – 10:30 PM

Sunday5:00 – 10:30 PM

Av 5 esquina, C. 12 77930, Magisterial, 77933 Bacalar, Q.R., Mexico

Directions Call Website

Photos and practical data via Google.

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Nixtamal

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