Flora by Boca de Agua $$$$ · Restaurant · Costera
Recommend Want to go Been In a guide Schedule THE TAKE
One of the most considered vegetal-forward kitchens in Bacalar: inside Frida Escobedo's Boca de Agua, run by chef Carlos Bordonave. Hand-nixtamalized corn, chayote, edible flowers, lagoon fish. Reserve ahead even if you're not staying.
WHY IT’S WORTH IT
1 Chef Bordonave's kitchen inside Frida Escobedo's architectural project.
2 Hand-nixtamalized corn and product from local producers the hotel knows by name.
3 Cocktails with a tableside ritual, not your standard pour.
BUSINESS INFO
Open · closes 22:30 See hours
Monday 8:30 AM – 10:30 PM
Tuesday 8:30 AM – 10:30 PM
Wednesday 8:30 AM – 10:30 PM
Thursday 8:30 AM – 10:30 PM
Friday 8:30 AM – 10:30 PM
Saturday 8:30 AM – 10:30 PM
Sunday 8:30 AM – 10:30 PM
Chetumal-Cancun KM 4.5, 77963 Bacalar, Q.R., Mexico
Photos and practical data via Google.
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