Open
VERY YOUFinisterre Bacalar
THE TAKE
One of the few kitchens in town that runs continuously from breakfast through dinner: Italian and Mediterranean, wood-oven sourdough pizza, lobster tagliatelle, Galician octopus. Live music after dark.
WHY IT’S WORTH IT
1Sourdough pizza in a wood oven. Uncommon combination in Bacalar.
2Continuous hours from breakfast. Option when others shut down for siesta.
3Real Italian menu, not generic fusion.
BUSINESS INFO
Monday8:00 AM – 11:00 PM
Tuesday8:00 AM – 11:00 PM
Wednesday8:00 AM – 11:00 PM
Thursday8:00 AM – 11:00 PM
Friday8:00 AM – 11:00 PM
Saturday8:00 AM – 11:00 PM
Sunday8:00 AM – 11:00 PM
Av. 3 entre calle 24 y calle 26, Lote 16, Centro, 77930 Bacalar, Q.R., Mexico
Photos and practical data via Google.
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